You can use any fruity-flavored extract in place of the raspberry extract to come up with your own version. Change up the extract: Fruity variations are always a family favorite.Add or omit any ingredients as you please to make a version of the recipe that your family will love! □ Variations This kale Caesar salad is easy to customize. Fudge can be stored in the freezer for about 3 months. Separate layers with waxed paper or parchment paper. To freeze, place the fudge squares in a freezer safe container or a large freezer bag.Alternatively, place it on a serving platter and loosely cover with plastic wrap. After the 3 ingredient fudge hardens, cut into squares with a sharp knife and store in an airtight container at room temperature.If you don't have one, you can make your own by nesting a bowl on top of a saucepan that contains about an inch or two of gently boiling water. While I like to use the microwave for convenience, the most foolproof way to melt chocolate chips is with a double boiler.If your chocolate mixture seizes up, try adding boiling water to it, a little at a time, and mix it in until the chocolate becomes smooth again.Very inexpensive chocolate chips will generally not give you the best results. For best results, use higher quality chocolate chips.Fudge stored in the refrigerator will be a bit harder. If you like soft fudge, store it at room temperature. You can store in in the fridge, but you don't have to. When ready, lift out of the pan using the sides of the wax paper, place on a cutting board, and cut into squares with a sharp knife.ĭo I need to store fudge in the refrigerator?.Place in the refrigerator for 1-2 hours to set.Optional step: Sprinkle with the white chocolate chips and gently press them into the fudge.Pour it into the pan and smooth with a spatula. If needed, microwave in 30 second intervals, stirring in between, until the mixture is completely smooth. Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl.Prepare your pan by lining it with wax paper.optional ingredients- white chocolate chips and red candy melts were used in the photos, but there are lots of different optional toppings you can add (see variations section below).You can even use a black raspberry liqueur.
raspberry extract - if you have a hard time finding this, use strawberry extract or another fruity extract.sweetened condensed milk - evaporated milk is not the same, so don't try to substitute it.Milk chocolate will give you a creamier consistency and a more sweet and soft fudge. chocolate chips - you can use either milk chocolate or semi sweet chocolate.I don't make it often, because it is just too hard to not devour the whole batch within minutes, haha! But when I do make it, I like to come up with different variations, like my Kahlua and Cream Fudge, which is another easy 3 ingredient fudge recipe.Īnd for the holiday season, it's kind of an unwritten rule in my house that we will have plenty of fudge around as a delicious treat to serve for family and friends. No one will guess that you made this sweet treat using a really easy microwave fudge recipe! The great thing about this easy recipe is that even though it has only 3 ingredients, it still gives you a creamy texture and a rich chocolate flavor that makes it amazingly delicious and practically irresistible. However, traditional fudge recipes are a little fussy and complicated (I don't even own a candy thermometer, lol), so I love this super easy shortcut that uses semi-sweet chocolate chips, sweetened condensed milk, and raspberry extract. I have to confess - I am a classic chocoholic! Well, to be honest, just about any kind of chocolate will do. Chocolate Raspberry 3-Ingredient Fudge Recipeįudge is one of my favorite easy desserts.